Chicken Nasi Goreng

Ingredients:

• 2 bags of basmati rice
• 2 chicken breast fillets
• 3-4 eggs
• 100 g cocktail shrimp
• ½ green, ½ red, ½ yellow paprika
• 1 green hot chilli (green bird’s-eye)
• 1 big onion
• 2 tea spoons of cumin
• 2 coriander seeds powder
• 2-3 cloves of garlic
• 2 tea spoons of oyster sauce
• 2 tea spoons of soya sauce
• 1/2 lemon
• 1 tea spoon of sesame oil
• oil

1. Boil rice. When the rice is ready temper it by pouring cold water over it.
2. Put chicken`s breast into a pan and boil in water with lemon juice for app. 20 mins.
3. Prepare vegetable. Sice paprika into thin stripes, dice onion well into small dices. Remove seeds from chilli and chop it.
4. Take the chicken breast out of water. Temper it by pouring cold water over it. It should be uncooked inside. Cut chicken into thin slices.
5. Put eggs into a bowl and mix well.
6. Heat an oil in a wok (or alternatively frying pan) very well. Fry following ingredients shortly but intensively. First fry onion. Mix all the time. Add paprika. Then add garlic (squeeze it into the wok). Add the chicken and shrimp. Add eggs and mix everything.
7. Sprinkle with cumin and coriander.
8. Put rice into wok (or if you use frying pan put everything into the pan with rice.) mix well.
9. Add soya sauce, oyster sauce and sesame oil. Add chilli and mix.

Bon appetit!