Sunday, 18 April 2010

Chicken salad


Ingredients:
  • 1 can of corn
  • 1 can of pineapple
  • 1 chicken’s breast
  • app. 130g of mayonnaise
  • salt, pepper
  1. Wash and boil chicken`s breast in water for app. 50 mins.
  2. When boiled and cool slice into small pieces. (You can separate meat manually).
  3. Mix meat with corn and pineapple.
  4. Add mayonnaise and mix.
  5. Add salt and pepper and mix.
Bon appetit!






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