Lasagne

Ingredients:

• 9 pieces of lasagne pasta (slices)
• 500g minced meat (the best one is pork and calf)
• 1 onion
• tomatoes in can
• 4 champignons
• 1 red paprika
• 60 ml (1/4 glass) Cabernet Sauvignon dry
• 1 spoon basil, 1 tea spoon oregano, 1/3 tea spoon sweet paprika
• salt, pepper
• 1 calve of garlic
• cheese
• 50g butter
• 3 spoons of flour
• 1 glass of milk
• 3 spoons oil

Make Béchamel sauce:
1.    Dissolve butter in a small pan.
2.    When the butter is liquid add slowly flour (mix all the time), it should get thicker.
3.    Add milk and mix well at the end.

1.    Blanch pasta (put slices into boiled, hot water for few mins.)
2.    Dice onion, and paprika, slice champignons.
3.    Make sauce similar like Bolognese: fry onion on oil. Add minced meat and fry a little app. -  5 mins. Sprinkle with salt and pepper. Pour wine and boil meat for next 2-3 mins. Add tomatoes into frying pan and cut them into smaller pieces. Add herbs and garlic.
4.    Put champignons and paprika into sauce. Mix and simmer for 5 mins.
5.    Spread a little Béchamel sauce on a bottom of ovenproof dish and put layers. First put pasta slices on the bottom, cover them with Béchamel sauce, put meat sauce and sprinkle with grated cheese. And again: pasta, Béchamel, meat sauce and cheese. Put pasta at the end, spread  some Béchamel on it and sprinkle with grated cheese. (3 layers of pasta and 2 layers of meat).
6.    Bake in an oven in 180 Celsius degrees for app. 30 mins. Check if the pasta slices are soft.

Bon appetit!