Mussels with lemon grass and ginger

Ingredients:

• 1 lemon grass
• 10 mussels
• 2 tea spoons of finely grated ginger
• soya sauce
• half of lime

1. Clean mussels from a seaweed. Make sure it doesn`t contain any.
2. Mussels will be boiled on vapour. Pour 3 cm of water into one pan and prepare smaller bowl that fit the bigger pan.
3. Pour a little soya sauce into the bowl. (1 tea spoon per mussel, so the sauce covers a bottom of bowl).
4. Cut lemon grass into smaller pieces. Put the grass and ginger into the bowl. Put mussels on it.
5. Bring water in a bigger pan to boil and put smaller bowl into the pan. Boil on big fire for app. 2 mins.
6. Serve with lime juice.