Green Curry With Mussels

Ingredients:

• app. 2 tablespoons (or more accordingly to preferences) of green curry paste (see recipe on this blog for directions how to prepare)
• 5-6 mussels
• 18% cream
• salt
• rice

1. Boil rice.
2. Clean mussels from a seaweed. Make sure it doesn`t contain any.
3. Pour 3 cm of water into one pan and prepare smaller bowl that fit the bigger pan. Boil water in a bigger pan and put smaller bowl on the pan.
4. Boil mussels in a vapour bath for app. 2-3 mins.
5. Heat cream. Don`t overheat or boil - it will set!
6. Add green curry paste into the cream and mix well.
7. Add mussels into the green curry sauce and mix.
8. Serve with rice.