Ingredients:
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of white pepper
- 4-5 cloves of garlic
- 1 thumb-size piece of ginger
- 1 stalk of lemongrass
- 1 shallot
- 1-3 green chilies
- 1 bunch of fresh coriander
- 1 tablespoon of soya sauce
- 1 teaspoon of shrimp paste
- 2 tablespoons of lime juice
- 3-4 tablespoons of coconut milk
- 1 teaspoon of sugar
1. Ground cumin and coriander. Slice all other ingredients.
2. Put all ingredients in a food processor (or bowl and use blender).
3. Blend well to get a green curry paste.
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