Spaghetti with spinach

Ingredients:

• app. 200g spinach
• 250 g spaghetti pasta
• cheese
• salt, pepper
• 1/2 teaspoon of thyme
• 1-2 cloves of garlic
• cream (250 ml)
• oil

1. Boil spaghetti pasta.
2. Grate cheese.
3. Chop finely spinach and fry it a little bit on oil on a frying pan.
4. Sprinkle with salt, pepper and thyme. Squash garlic and add it on the pan.
5. Add cream into the pan gradually and mix with spinach.
6. Put pasta and cheese into the spinach and mix well.