Fruit in Chocolate

Ingredients:

• grapes
• 2 bananas
• 1 kiwi
• ¼ of pineapple
• 300 g of dark chocolate

1. Wash and peal fruit.
2. Cut bananas, kiwi and pineapple into pieces.
3. Dissolve chocolate in a vapour bath.
4. Put some tinfoil on a cooking board.
5. Put fruit on a toothpick or thin wooden stick and cover in chocolate.
6. Put fruit on prepared board and wait until they cool down.
7. Put board into a fridge.