Pumpkin Soup

Ingredients:

• 1 small/medium pumpkin
• 1l milk (0,22 gallon)
• sugar
• noodle (ready from shop in a package, in Poland we use small balls noodle)

1. Cut and peal pumpkin.
2. Dice pumpkin in a small dices.
3. Bring 0,5 litre of water to boiling. (Small amount just on a bottom of a pan.
4. Put the pumpkin into the water, cover and boil 10-15 mins.
5. Wait until boiled pumpkin cool down.
6. Blend boiled pumpkin with a blender or food processor.
7. Boil 1 litre of milk.
8. Put blended pumpkin into the milk and mix. Add sugar app. 5-6 teaspoons or accordingly to preferences.
9. Boil noodles.
10. Add noodles into the soup.