Singaporean Fish

Ingredients:

• 2-3 cod fillets (or other fish)
• 3 egg whites
• 4 tablespoons of corn flour
• 4 teaspoons of white dry wine
• oil
• 1 big onion
• 1 can of pineapple
• lemon
• 1 teaspoon of curry
• black pepper
• salt
• sugar
• rice

1. Wash fish and cut into stripes 5 cm (2 inches) wide.
2. Mix egg whites, 3 tablespoons of corn flour, wine, pinch of salt and pepper to get a cake.
3. Cover pieces of fish in the cake.
4. Heat up an oil on a frying pan. Fry fish on quite big fire until it`s golden-brown. Put fried fish on paper towels.
5. Heat up oil on a frying pan. Cut an onion into stripes or leave rings and fry.
6. Add full glass of pineapple juice and bring to boiling. Add 1 teaspoon of curry spice and mix.
7. Squeeze out half of a lemon to get lemon juice. Mix it with 1 tablespoon of corn flour. Mix with 2 tablespoons of boiling sauce. Pour into the frying pan.
8. Boil app. 2 mins.
9. Add a pinch of sugar. Add 4 tablespoons of pineapple dices.
10. Put fish into the frying pan and cover in the sauce.
11. Serve with rice.