Coconut Curry with Chicken

Ingredients:

• 500 g chicken breast
• caned coconut milk  (app. 350ml)
• 2 cloves of garlic
• 1 teaspoon of grated ginger
• 2-3 tbsp of green curry paste
• 1/3 teaspoon of oyster sauce (optional)
• pinch of turmeric powder
• salt, pepper
• oil

1. Dice chicken into small pieces.
2. Fry chicken in a wok with smashed garlic and grated ginger app. 5 mins.
3. Add coconut milk and bring to a boil.
4. Boil for 5 mins. Mix.
5. Add pinch of turmeric powder, oyster sauce (optional) and green curry paste – gradually to get right taste. (You will find directions how to prepare green curry paste on this blog).
6. Add pinch of salt and pepper.