Tart with Chicken and Tomatoes

Ingredients:

• 200g (7,05 oz) flour
• 100g (3,53 oz) butter
• 1 egg
• 250g (8,82 oz) chicken breast fillet
• 100g olives
• cheese
• 250ml (1 glass) caned tomatoes
• 2 garlic cloves
• salt, pepper, oregano, thyme, paprika (sweet and spicy)

1. Take flour, butter, egg and pinch of salt and knead dough.
2. Form a ball and put into fridge for an hour.
3. Roll the dough and put into a cake tin.
4. Make few holes in the cake with a fork. Bake in 200 Celsius (392 F) degrees for 15 mins.
5. Dice chicken into small dices. Fry on a frying pan for 5 mins.
6. Add tomatoes, olives, smashed garlic, spices and simmer for 10 mins.
7. Pour the sauce on the tart, sprinkle with cheese and bake 15 more mins.