Pancakes with cottage cheese and strawberries

 

Ingredients:

Pancakes

• 1,5 glass (375 ml) of flour
• 1 glass (250 ml) of milk
• 1 glass of water
• 3 eggs
• 1/3 of teaspoon of salt
• 1 table spoons of oil

Stuffing

• 250 g (9 oz) semi-skimmed cottage cheese
• half of glass (125 ml) 18% cream
• few teaspoons of sugar
• 1 yolk
• alternatively 1 drop of cake flavouring

Pancakes 

1. Mix ingredients (amount accordingly to number of pancakes you want to fry). It should be very thin – almost liquid.
2. Use teflon frying pan. Spread small amount of oil on the pan with a paper towel.
3. Fry very thin pancakes.

Stuffing

1. Mix ingredients to get consistent mass.

 Place stuffing on a pancake and roll. Pour cream with sugar and blended strawberries on pancakes.