Walnut pasta

Ingredients:

• 250 g (9 oz) Penne / Conchiglie Rigate / Fusilli or Farfalle Pasta
• sugar
• cupped hand of walnuts

1. Mince walnuts in mincer to get walnuts powder or wrap in paper towel and treat with meat tenderizer.
2. Boil pasta with app. 1-1,5 teaspoon of sugar.
3. Sprinkle boiled pasta with little bit of sugar and walnut powder (accordingly to preferences) and mix.
4. If you prefer you can serve cold.