Ingredients:
- 250 g (9 oz) Penne / Conchiglie Rigate / Fusilli or Farfalle Pasta
- sugar
- cupped hand of walnuts
- Mince walnuts in mincer to get walnuts powder or wrap in paper towel and treat with meat tenderizer.
- Boil pasta with app. 1-1,5 teaspoon of sugar.
- Sprinkle boiled pasta with little bit of sugar and walnut powder (accordingly to preferences) and mix.
- If you prefer you can serve cold.
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